Our Poppadum (Raw Pellets) are available in handmade, machine made, and organic formats. They come in a host of flavours with 100% natural ingredients, as well as plain variant which is most popular. Salt levels can be adjusted on request.
The factory of manufacture is BRC A* accredited.
Hand made 1.5 inch raw poppadum pellets.
Machine made / Machine made, Hand finish
Other flavours are available to New Product Development departments on request.
Raw Poppadum Pellets typically packed 16 by 1 kilo poly bags
Typical FCL 17 to 18 metric tonnes
UK contract servicing via UK store on pellets by arrangement
Poppadums are a lip-smacking crispy snack made traditionally in the South Indian State of Tamil Nadu.
The protein-rich Poppadum made with authentic Blackgram (dhal also known as lentils) is traditionally consumed throughout the year and comes in a mini snack size (1.5 inch raw)
Cheaper derivatives primarily made from potato starch with small amounts of black gram are available in the market but are not true, authentic poppadums.
Poppadums are often served as starters in fine dining restaurants or as a popular snack in quick service restaurants and taverns. The slightly salty, crunchy Poppadum is a great accompaniment for Beer and any Indian foods. Extra special with our Indian pickles and chutneys.