Syruped Ginger
Syruped ginger has a wide variety of uses.
The ginger syrup contains the aroma and pleasant sweet ginger flavour. As it was used to stabilise the product in the first instance, this is of great benefit in many applications as it will allow the ginger flavour to be present throughout the product.
Syruped ginger can be used in jams, sauces, marinades, bakery for cakes and biscuits but is also widely used in bottling which was the most common form of preservation for a long time. The traditional product is a semi round or oval ball referred to as stem ginger. The term 'stem' was used to refer to the part of the ginger from where the stem grew, this being the youngest and most tender part of the plant.
Ginger for this application is carefully selected for a warm flavour free from all taints, a light golden colour, and no hard fibre. No bleaching agents are used.
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Packing Loading Product Information All syruped gingers are available in an organic format. Typical products include: 5 mm rough diced drained 90% ginger 10% syrup 4 x 5 kilo carton or 100 kilo drum 8 mm rough diced any pack composition from 60 to 90% ginger 10mm rough diced any pack composition from 60 to 90% ginger Ginger shavings 30/35, 40/45, and 80/100 ginger balls Sweet ginger puree Ginger bars/sticks Chopping grade Fourths irregular segment shapes
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All syruped gingers come in: 100kilo drums; 4x5 kilo or 2 x 10 kilo cartons.
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